If you are in Miami and you see a Dunkin Donuts, you can now buy a Cuban sandwich, (since when did Dunkin Donuts start having non-donut goods? – I am really behind the times!) featuring roasted pork, Swiss cheese and ham on an oven-toasted bun that is looks more like a French Roll. To top it all off, it is topped with a “creamy Cuban spread of Dijon mustard and chipped dill pickle.” I have traveled to Cuba twice and I can attest that I never saw any Dijon mustard and I don’t remember seeing dill pickles in the local restaurants. Also, every Cuban Sandwich I have eaten had shredded or pulled pork, not a slice of roasted loin. Dunkin Donuts, I believe you need a culture lesson!!!
Labels: Cuba, Cuban Sandwich, Dunkin Donuts, Enrique Santos, Food, Miami